Riverstone Kitchen
Riverstone Kitchen
Riverstone Kitchen, Ōamaru – A South Island Dining Destination Rooted in the Land
Tucked just north of Ōamaru, Riverstone Kitchen is one of New Zealand’s most celebrated farm-to-table restaurants, known for its award-winning chefs, seasonal menus, and organic produce grown on-site. Led by top chef Bevan Smith, Riverstone has earned national acclaim for delivering world-class cuisine with a strong focus on sustainability, locally sourced ingredients, and garden-to-plate flavours.
Whether you’re planning a South Island road trip, seeking the best places to eat in Ōamaru, or simply craving a meal that celebrates fresh New Zealand produce, Riverstone Kitchen is a must-visit. The gardens, tended year-round, supply a bounty of vegetables, herbs, and fruits that inspire every dish. Dine in the rustic elegance of a converted warehouse beside the iconic Riverstone Castle and enjoy a menu that changes with the seasons.
Perfect for culinary travellers, slow food lovers, and eco-conscious diners, Riverstone Kitchen offers not just a meal but an experience — one that’s deeply connected to the land, the seasons, and the soul of North Otago.
